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garlic-shrimp-asparagus-recipe

Garlic Shrimp Asparagus Recipe

This recipe is gluten free.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 lb shrimp, peeled and deveined
  • 1 bunch asparagus, trimmed and cut into 2-inch pieces
  • 3 cloves garlic, minced
  • 2 tablespoon olive oil
  • to taste Salt and pepper
  • 1 lemon, cut into wedges (optional)

Instructions 

  1. Heat olive oil in a large skillet over medium heat.
  2. Add garlic and cook until fragrant, about 1 minute.
  3. Add shrimp and cook until pink, about 3-4 minutes.
  4. Add asparagus, salt, and pepper. Cook until asparagus is tender, about 5 minutes.
  5. Serve with lemon wedges if desired.

Nutritional Value

Calories: 200kcal | Carbohydrates: 5g | Protein: 25g | Fat: 9g | Saturated Fat: 1.5g | Cholesterol: 150mg | Sodium: 400mg | Potassium: 400mg | Fiber: 2g | Sugar: 2g | Vitamin A: 900IU | Vitamin C: 15mg | Calcium: 60mg | Iron: 3mg

Keywords

Gluten-Free
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