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garlic-shrimp-pasta-recipe

Garlic Shrimp Pasta Recipe

This recipe is gluten-free.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 12 oz gluten-free pasta
  • 1 lb shrimp, peeled and deveined
  • 4 cloves garlic, minced
  • 2 tablespoon olive oil
  • 1 cup cherry tomatoes, halved
  • ¼ cup fresh parsley, chopped
  • ½ teaspoon red pepper flakes
  • to taste salt and pepper

Instructions 

  1. 1. Cook the gluten-free pasta according to package instructions. Drain and set aside.
  2. 2. In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant, about 1 minute.
  3. 3. Add shrimp to the skillet and cook until pink and opaque, about 3-4 minutes per side. Remove shrimp and set aside.
  4. 4. In the same skillet, add cherry tomatoes and cook until they start to soften, about 2-3 minutes.
  5. 5. Return shrimp to the skillet, add cooked pasta, red pepper flakes, salt, and pepper. Toss to combine.
  6. 6. Garnish with fresh parsley and serve immediately.

Nutritional Value

Calories: 400kcal | Carbohydrates: 45g | Protein: 25g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 150mg | Sodium: 600mg | Potassium: 300mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 3mg

Keywords

Gluten-Free
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