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garlic-shrimp-penne-recipe

Garlic Shrimp Penne Recipe

This recipe is gluten free.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb shrimp, peeled and deveined
  • 8 oz gluten-free penne pasta
  • 4 cloves garlic, minced
  • 2 tablespoon olive oil
  • 0.25 cup fresh parsley, chopped
  • Salt and pepper to taste
  • 0.5 cup grated Parmesan cheese (optional)

Instructions 

  1. Cook the gluten-free penne pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
  3. Add shrimp to the skillet and cook until pink and opaque, about 3-4 minutes per side.
  4. Add the cooked pasta to the skillet and toss to combine.
  5. Season with salt and pepper to taste. Stir in fresh parsley.
  6. Serve immediately, topped with grated Parmesan cheese if desired.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 150mg | Sodium: 600mg | Potassium: 300mg | Fiber: 3g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Gluten-Free
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