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garlic-shrimp-rice-bowl-recipe

Garlic Shrimp Rice Bowl Recipe

This recipe is gluten free.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 320 kcal

Ingredients 

Main Ingredients

  • 1 lb shrimp, peeled and deveined
  • 2 cups cooked rice
  • 3 cloves garlic, minced
  • 2 tablespoon olive oil
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • Chopped parsley for garnish

Instructions 

  1. Heat olive oil in a pan over medium heat.
  2. Add minced garlic and sauté until fragrant.
  3. Add shrimp, season with salt and pepper, and cook until pink.
  4. Stir in lemon juice.
  5. Serve shrimp over cooked rice and garnish with chopped parsley.

Nutritional Value

Calories: 320kcal | Carbohydrates: 35g | Protein: 25g | Fat: 10g | Saturated Fat: 1.5g | Cholesterol: 190mg | Sodium: 600mg | Potassium: 300mg | Fiber: 1g | Vitamin A: 50IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Gluten-Free, Rice Bowl, Shrimp
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