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garlic-shrimp-skewers-recipe

Garlic Shrimp Skewers Recipe

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp, peeled and deveined
  • 3 cloves Garlic, minced
  • 2 tablespoon Olive oil
  • 1 tablespoon Lemon juice
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 1 tablespoon Chopped parsley

Instructions 

  1. 1. Preheat the grill to medium-high heat.
  2. 2. In a bowl, combine shrimp, garlic, olive oil, lemon juice, salt, and pepper. Toss to coat.
  3. 3. Thread the shrimp onto skewers.
  4. 4. Grill the shrimp for 2-3 minutes on each side, until pink and opaque.
  5. 5. Garnish with chopped parsley before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 2g | Protein: 25g | Fat: 10g | Saturated Fat: 1.5g | Cholesterol: 190mg | Sodium: 600mg | Potassium: 220mg | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Gluten-Free, Shrimp, Skewers
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