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garlic-shrimp-stir-fry-recipe

Garlic Shrimp Stir-Fry Recipe

This recipe is gluten free.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 lb shrimp, peeled and deveined
  • 3 cloves garlic, minced
  • 1 bell pepper, sliced
  • 1 cup snap peas
  • 2 tablespoon soy sauce (gluten-free)
  • 1 tablespoon olive oil
  • 1 teaspoon sesame oil
  • Salt and pepper to taste

Instructions 

  1. Heat olive oil in a pan over medium heat.
  2. Add garlic and sauté until fragrant.
  3. Add shrimp and cook until pink.
  4. Add bell pepper and snap peas, stir-fry for 3-4 minutes.
  5. Add soy sauce, sesame oil, salt, and pepper. Stir well.
  6. Serve hot.

Nutritional Value

Calories: 200kcal | Carbohydrates: 8g | Protein: 25g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 100mg | Iron: 2mg

Keywords

Gluten-Free
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