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garlic-shrimp-zoodles-recipe

Garlic Shrimp Zoodles Recipe

This recipe is gluten free.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: American
Servings: 2 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb shrimp, peeled and deveined
  • 4 zucchinis, spiralized
  • 4 cloves garlic, minced
  • 2 tablespoon olive oil
  • Salt and pepper to taste
  • ¼ teaspoon red pepper flakes (optional)
  • 1 lemon, cut into wedges
  • Fresh parsley, chopped (for garnish)

Instructions 

  1. Heat olive oil in a large pan over medium heat.
  2. Add garlic and red pepper flakes, sauté for 1-2 minutes.
  3. Add shrimp, cook until pink, about 3-4 minutes.
  4. Add zoodles, toss to combine, cook for another 2-3 minutes.
  5. Season with salt and pepper.
  6. Serve with lemon wedges and garnish with parsley.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 30g | Fat: 10g | Saturated Fat: 1.5g | Cholesterol: 220mg | Sodium: 600mg | Potassium: 800mg | Fiber: 3g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 40mg | Calcium: 100mg | Iron: 3mg

Keywords

Gluten-Free
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