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garlic-tomato-spaghetti-recipe

Garlic Tomato Spaghetti

This recipe is gluten-free.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 12 oz Gluten-free spaghetti
  • 2 tablespoon Olive oil
  • 4 cloves Garlic, minced
  • 2 cups Cherry tomatoes, halved
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper
  • ¼ cup Fresh basil, chopped

Instructions 

  1. 1. Cook the gluten-free spaghetti according to the package instructions. Drain and set aside.
  2. 2. In a large pan, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
  3. 3. Add the halved cherry tomatoes to the pan and cook until they start to soften, about 5-7 minutes.
  4. 4. Add the cooked spaghetti to the pan and toss to combine. Season with salt and black pepper.
  5. 5. Remove from heat and stir in the chopped fresh basil. Serve immediately.

Nutritional Value

Calories: 350kcal | Carbohydrates: 60g | Protein: 8g | Fat: 10g | Saturated Fat: 1.5g | Sodium: 600mg | Potassium: 400mg | Fiber: 4g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Gluten-Free
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