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garlic-tuscan-shrimp-recipe

Garlic Tuscan Shrimp

This recipe is gluten free.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp, peeled and deveined
  • 2 tablespoon Olive oil
  • 4 cloves Garlic, minced
  • 1 cup Heavy cream
  • ½ cup Chicken broth
  • 1 cup Sun-dried tomatoes, chopped
  • 1 cup Baby spinach
  • ½ cup Parmesan cheese, grated
  • to taste Salt and pepper

Instructions 

  1. 1. Heat olive oil in a large skillet over medium-high heat.
  2. 2. Add shrimp and cook until pink, about 2-3 minutes per side. Remove shrimp and set aside.
  3. 3. In the same skillet, add garlic and cook until fragrant, about 1 minute.
  4. 4. Stir in heavy cream, chicken broth, sun-dried tomatoes, and Parmesan cheese. Simmer until slightly thickened, about 3-5 minutes.
  5. 5. Add spinach and cook until wilted, about 1-2 minutes.
  6. 6. Return shrimp to the skillet and toss to coat in the sauce. Season with salt and pepper to taste.
  7. 7. Serve immediately, garnished with additional Parmesan cheese if desired.

Nutritional Value

Calories: 400kcal | Carbohydrates: 10g | Protein: 30g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 200mg | Sodium: 800mg | Potassium: 500mg | Fiber: 2g | Sugar: 4g | Vitamin A: 800IU | Vitamin C: 15mg | Calcium: 200mg | Iron: 3mg

Keywords

Garlic, Shrimp, Tuscan
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