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gazpacho-recipe

Gazpacho Recipe

A refreshing and chilled Spanish soup, perfect for hot summer days.
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Preparation Time: 20 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: Spanish
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 6 ripe tomatoes, chopped
  • 1 cucumber, peeled and chopped
  • 1 green bell pepper, chopped
  • 2 cloves garlic, minced
  • 3 tablespoon olive oil
  • 2 tablespoon red wine vinegar
  • 2 cups cold water
  • to taste salt
  • to taste black pepper

Instructions 

  1. 1. Combine tomatoes, cucumber, bell pepper, and garlic in a blender.
  2. 2. Blend until smooth.
  3. 3. Add olive oil, red wine vinegar, and cold water. Blend again.
  4. 4. Season with salt and black pepper to taste.
  5. 5. Chill in the refrigerator for at least 1 hour before serving.

Nutritional Value

Calories: 120kcal | Carbohydrates: 15g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 500mg | Fiber: 3g | Sugar: 8g | Vitamin A: 1000IU | Vitamin C: 30mg | Calcium: 30mg | Iron: 1mg

Keywords

Gluten-Free, Soup, Vegetarian
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