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gelato-recipe

Gelato Recipe

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: Italian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Whole Milk
  • 1 cup Heavy Cream
  • ¾ cup Sugar
  • 1 teaspoon Vanilla Extract

Instructions 

  1. 1. In a medium saucepan, combine milk and cream. Heat over medium heat until it begins to simmer.
  2. 2. In a separate bowl, whisk together sugar and egg yolks until pale and thick.
  3. 3. Slowly pour the hot milk mixture into the egg mixture, whisking constantly.
  4. 4. Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens and coats the back of a spoon.
  5. 5. Remove from heat and stir in vanilla extract. Let cool completely.
  6. 6. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
  7. 7. Transfer to a container and freeze until firm, about 2 hours.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 5g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 100mg | Sodium: 50mg | Potassium: 150mg | Sugar: 25g | Vitamin A: 500IU | Calcium: 200mg

Keywords

Gelato, Gluten-Free
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