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georgia-peach-ice-cream-recipe

Georgia Peach Ice Cream Recipe

A delightful gluten-free peach ice cream perfect for hot summer days.
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Preparation Time: 20 minutes
Total Time: 4 hours
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 cups peaches, peeled and sliced
  • 1 cup sugar
  • 2 cups heavy cream
  • 1 cup whole milk
  • 1 teaspoon vanilla extract

Instructions 

  1. 1. Blend peaches and sugar until smooth.
  2. 2. Add heavy cream, milk, and vanilla extract. Blend until combined.
  3. 3. Pour mixture into ice cream maker and churn according to manufacturer's instructions.
  4. 4. Transfer to a container and freeze for at least 4 hours before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 3g | Fat: 14g | Saturated Fat: 9g | Cholesterol: 50mg | Sodium: 40mg | Potassium: 300mg | Fiber: 2g | Sugar: 28g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 0.5mg

Keywords

Gluten-Free, Ice Cream, Peach
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