Go Back
–+ servings
german-apple-pancake-recipe

German Apple Pancake Recipe

A delicious and fluffy German Apple Pancake that's gluten-free.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Breakfast
Cuisine: German
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 3 eggs
  • ½ cup milk
  • ½ cup gluten-free flour
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • 2 tablespoon butter
  • 2 apples, peeled and sliced
  • 2 tablespoon sugar
  • ½ teaspoon cinnamon

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. In a mixing bowl, whisk together eggs, milk, gluten-free flour, vanilla extract, and salt until smooth.
  3. In an oven-safe skillet, melt butter over medium heat. Add apple slices, sugar, and cinnamon. Cook until apples are tender.
  4. Pour the batter over the apples in the skillet.
  5. Transfer the skillet to the preheated oven and bake for 20 minutes, or until the pancake is puffed and golden brown.
  6. Remove from oven and let cool slightly before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 6g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 150mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 15g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 1mg

Keywords

Apple Pancake, Gluten-Free
Tried this recipe?Let us know how it was!