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german-chocolate-cake-recipe

German Chocolate Cake

A delicious gluten-free German Chocolate Cake that's perfect for any occasion.
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Preparation Time: 30 minutes
Cook Time: 45 minutes
Total Time: 1 hour 15 minutes
Course: Dessert
Cuisine: German
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Cake Ingredients

  • 1 cup Gluten-free flour
  • ½ cup Cocoa powder
  • 1 cup Sugar
  • ½ cup Butter melted
  • 3 Eggs
  • 1 teaspoon Vanilla extract
  • 1 cup Buttermilk
  • 1 teaspoon Baking powder
  • ½ teaspoon Salt

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease and flour a baking pan.
  2. In a mixing bowl, whisk together the gluten-free flour, cocoa powder, sugar, baking powder, and salt.
  3. Add the melted butter, eggs, vanilla extract, and buttermilk. Mix until well combined.
  4. Pour the batter into the prepared baking pan and spread it evenly.
  5. Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
  6. Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 5g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 70mg | Sodium: 300mg | Potassium: 200mg | Fiber: 3g | Sugar: 30g | Vitamin A: 500IU | Calcium: 100mg | Iron: 2mg

Keywords

Chocolate Cake, Gluten-Free
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