Go Back
–+ servings
german-chocolate-cake-frosting-recipe

German Chocolate Cake Frosting

This recipe is gluten free.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Course: Dessert
Cuisine: German
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Evaporated Milk
  • 1 cup Sugar
  • 3 units Egg Yolks beaten
  • ½ cup Butter cubed
  • 1 teaspoon Vanilla Extract
  • 1 ⅓ cups Sweetened Shredded Coconut
  • 1 cup Pecans chopped

Instructions 

  1. In a saucepan, combine evaporated milk, sugar, egg yolks, butter, and vanilla. Cook over medium heat, stirring constantly, until thickened, about 12 minutes.
  2. Remove from heat and stir in coconut and pecans. Cool to room temperature before spreading on cake.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 3g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 70mg | Sodium: 100mg | Potassium: 150mg | Fiber: 2g | Sugar: 25g | Vitamin A: 300IU | Calcium: 80mg | Iron: 1mg

Keywords

Frosting
Tried this recipe?Let us know how it was!