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german-pancakes-recipe

German Pancakes Recipe

Fluffy, oven-baked pancakes that are naturally gluten-free and perfect for breakfast or brunch.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: German
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 6 eggs
  • 1 cup milk
  • 1 cup gluten-free flour
  • ¼ cup butter melted
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt

Instructions 

  1. Preheat your oven to 425°F (220°C).
  2. In a blender, combine eggs, milk, gluten-free flour, melted butter, vanilla extract, and salt. Blend until smooth.
  3. Pour the batter into a greased baking dish.
  4. Bake for 20 minutes or until the pancake is puffed and golden brown.
  5. Remove from oven, cut into slices, and serve immediately.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 10g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 200mg | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Calcium: 100mg | Iron: 2mg

Keywords

Gluten-Free
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