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gin-and-tonic-recipe

Gin and Tonic Recipe

This recipe is gluten free.
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Preparation Time: 5 minutes
Total Time: 5 minutes
Course: Drink
Cuisine: Cocktail
Servings: 1 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 2 oz gin
  • 4 oz tonic water
  • Ice cubes
  • Lime wedge optional

Instructions 

  1. Fill a glass with ice cubes.
  2. Pour in the gin.
  3. Top with tonic water.
  4. Stir gently.
  5. Garnish with a lime wedge if desired.

Nutritional Value

Calories: 120kcal | Carbohydrates: 10g | Sodium: 15mg | Potassium: 15mg | Sugar: 9g | Vitamin C: 2mg | Calcium: 10mg

Keywords

Gin and Tonic
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