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ginger-ale-recipe

Ginger Ale Recipe

This recipe is gluten free.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Beverage
Cuisine: American
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 1 cup Fresh ginger, peeled and chopped
  • 1 cup Sugar
  • 2 cups Water
  • 1 liter Club soda
  • 1 piece Lemon, juiced

Instructions 

  1. 1. In a saucepan, combine ginger, sugar, and water. Bring to a boil.
  2. 2. Reduce heat and simmer for 10 minutes.
  3. 3. Remove from heat and let it cool. Strain the mixture.
  4. 4. Mix the ginger syrup with club soda and lemon juice.
  5. 5. Serve over ice and enjoy!

Nutritional Value

Calories: 100kcal | Carbohydrates: 25g | Sodium: 5mg | Potassium: 20mg | Sugar: 24g | Vitamin C: 2mg | Calcium: 10mg

Keywords

Ginger Ale
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