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ginger-apple-beef-stir-fry-recipe

Ginger Apple Beef Stir-Fry

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Beef Sirloin thinly sliced
  • 2 Apples sliced
  • 1 tablespoon Ginger minced
  • 2 tablespoon Soy Sauce gluten-free
  • 1 tablespoon Olive Oil
  • 1 cup Broccoli cut into florets
  • 1 Red Bell Pepper sliced

Instructions 

  1. Heat the olive oil in a wok over medium-high heat.
  2. Add the beef slices and stir-fry until browned. Remove and set aside.
  3. In the same wok, add ginger and stir-fry for 1 minute.
  4. Add the apples, broccoli, and red bell pepper. Stir-fry for 3-4 minutes.
  5. Return the beef to the wok, add soy sauce, and stir-fry for another 2 minutes.
  6. Serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 30g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 700mg | Fiber: 4g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 50mg | Iron: 3mg

Keywords

Gluten-Free
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