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ginger-cookies-recipe

Ginger Cookies Recipe

Gluten-free ginger cookies made with almond flour and coconut oil.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups almond flour
  • ¼ cup coconut oil, melted
  • ¼ cup honey
  • 1 teaspoon ground ginger
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 teaspoon vanilla extract

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, mix almond flour, ground ginger, baking soda, and salt.
  3. Add melted coconut oil, honey, and vanilla extract. Mix until combined.
  4. Scoop dough onto a baking sheet lined with parchment paper.
  5. Flatten each scoop slightly with your hand.
  6. Bake for 10 minutes or until edges are golden.
  7. Let cool before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 3g | Fat: 12g | Saturated Fat: 5g | Sodium: 80mg | Potassium: 50mg | Fiber: 2g | Sugar: 7g | Calcium: 40mg | Iron: 0.5mg

Keywords

Cookies, Gluten-Free
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