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ginger-snaps-recipe

Ginger Snaps Recipe

Delicious gluten-free ginger snaps, perfect for a quick snack or dessert.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 24 cookies
Calories: 90 kcal

Ingredients 

Main Ingredients

  • 2 cups Gluten-free flour
  • 1 teaspoon Baking soda
  • 1 teaspoon Ground ginger
  • 1 teaspoon Ground cinnamon
  • ½ teaspoon Ground cloves
  • ¼ teaspoon Salt
  • ¾ cup Unsalted butter, softened
  • 1 cup Granulated sugar
  • 1 large Egg
  • ¼ cup Molasses

Instructions 

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, whisk together the gluten-free flour, baking soda, ground ginger, ground cinnamon, ground cloves, and salt.
  3. In another bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the egg and molasses until well combined.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Roll dough into 1-inch balls and place them 2 inches apart on the prepared baking sheet.
  6. Bake for 10-12 minutes, or until the edges are set and the tops are cracked. Cool on the baking sheet for 5 minutes before transferring to a cooling rack to cool completely.

Nutritional Value

Calories: 90kcal | Carbohydrates: 12g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 15mg | Sodium: 50mg | Potassium: 40mg | Sugar: 7g | Vitamin A: 100IU | Calcium: 10mg | Iron: 0.5mg

Keywords

Cookies, Ginger, Gluten-Free
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