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Ginger Turmeric Herbal Tea
This recipe is gluten free.
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Preparation Time:
5
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
15
minutes
mins
Course:
Drink
Cuisine:
Herbal
Servings:
2
servings
Calories:
20
kcal
Ingredients
Main Ingredients
2
cups
water
1
inch
fresh ginger, sliced
1
inch
fresh turmeric, sliced
1
tablespoon
honey (optional)
1
tablespoon
lemon juice (optional)
Instructions
Bring water to a boil in a small pot.
Add ginger and turmeric slices.
Reduce heat and let it simmer for 10 minutes.
Strain into cups.
Add honey and lemon juice if desired.
Nutritional Value
Calories:
20
kcal
|
Carbohydrates:
5
g
|
Sodium:
5
mg
|
Potassium:
50
mg
|
Sugar:
4
g
|
Vitamin C:
2
mg
|
Calcium:
10
mg
|
Iron:
0.2
mg
Keywords
Ginger, Tea, Turmeric
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