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gingerbread-recipe

Gingerbread Recipe

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Gluten-free flour
  • 1 teaspoon Baking soda
  • 1 teaspoon Ground ginger
  • 1 teaspoon Ground cinnamon
  • ½ teaspoon Ground cloves
  • ½ cup Unsalted butter softened
  • ¾ cup Brown sugar
  • 1 large Egg
  • ½ cup Molasses
  • ½ cup Milk

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a baking pan.
  2. In a mixing bowl, whisk together the gluten-free flour, baking soda, ground ginger, ground cinnamon, and ground cloves.
  3. In another bowl, cream the softened butter and brown sugar until light and fluffy. Beat in the egg, then stir in the molasses.
  4. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined.
  5. Pour the batter into the prepared baking pan.
  6. Bake for 25 minutes, or until a toothpick inserted into the center comes out clean. Let it cool before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 25g | Vitamin A: 200IU | Calcium: 50mg | Iron: 2mg

Keywords

Gluten-Free
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