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gingerbread-trifle-recipe

Gingerbread Trifle Recipe

This recipe is gluten free.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Gluten-free gingerbread cake, cubed
  • 2 cups Vanilla pudding
  • 1 cup Whipped cream
  • 1 tablespoon Ground ginger
  • 1 teaspoon Ground cinnamon
  • 1 teaspoon Ground nutmeg
  • 1 teaspoon Vanilla extract

Instructions 

  1. 1. In a mixing bowl, combine the vanilla pudding with ground ginger, cinnamon, nutmeg, and vanilla extract.
  2. 2. In a trifle dish, layer the cubed gingerbread cake, followed by a layer of the spiced vanilla pudding, and then a layer of whipped cream.
  3. 3. Repeat the layers until all ingredients are used, finishing with a layer of whipped cream on top.
  4. 4. Chill in the refrigerator for at least 2 hours before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 200mg | Fiber: 1g | Sugar: 20g | Vitamin A: 300IU | Vitamin C: 1mg | Calcium: 100mg | Iron: 1mg

Keywords

Gluten-Free
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