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gingersnap-cookies-recipe

Gingersnap Cookies Recipe

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 24 cookies
Calories: 90 kcal

Ingredients 

Main Ingredients

  • 2 cups almond flour
  • ¼ cup coconut flour
  • ½ cup coconut sugar
  • ¼ cup molasses
  • ¼ cup coconut oil, melted
  • 1 large egg
  • 1 teaspoon baking soda
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground cloves
  • ¼ teaspoon salt

Instructions 

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a large bowl, mix almond flour, coconut flour, coconut sugar, baking soda, ginger, cinnamon, cloves, and salt.
  3. In another bowl, whisk together molasses, melted coconut oil, and egg.
  4. Combine wet and dry ingredients until a dough forms.
  5. Roll dough into 1-inch balls and place on the prepared baking sheet.
  6. Flatten each ball slightly with your hand.
  7. Bake for 10 minutes or until edges are golden.
  8. Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutritional Value

Calories: 90kcal | Carbohydrates: 8g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 5mg | Sodium: 60mg | Potassium: 50mg | Fiber: 1g | Sugar: 5g | Vitamin A: 10IU | Calcium: 20mg | Iron: 0.5mg

Keywords

Gluten-Free
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