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gluten-free-almond-flour-bundt-cake-recipe

Gluten-Free Almond Flour Bundt Cake Recipe

A delicious and moist gluten-free bundt cake made with almond flour.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Cake Ingredients

  • 2 cups Almond flour
  • ½ cup Coconut sugar
  • ¼ cup Coconut oil, melted
  • 4 Eggs
  • 1 teaspoon Vanilla extract
  • ½ teaspoon Baking soda
  • ¼ teaspoon Salt

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a bundt pan with coconut oil.
  2. In a large mixing bowl, whisk together the almond flour, coconut sugar, baking soda, and salt.
  3. In another bowl, whisk together the eggs, melted coconut oil, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until well combined.
  5. Pour the batter into the prepared bundt pan and smooth the top with a spatula.
  6. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 8g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 150mg | Potassium: 200mg | Fiber: 3g | Sugar: 5g | Vitamin A: 100IU | Calcium: 100mg | Iron: 1.5mg

Keywords

Almond Flour, Bundt Cake, Gluten-Free
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