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gluten-free-anise-biscotti-recipe

Gluten-Free Anise Biscotti

Crunchy and aromatic biscotti perfect for dipping in coffee or tea.
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Preparation Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Course: Dessert
Cuisine: Italian
Servings: 12 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups gluten-free flour blend
  • 1 cup sugar
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 3 large eggs
  • 1 teaspoon anise extract
  • 1 cup sliced almonds

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, mix flour, sugar, baking powder, and salt.
  3. In another bowl, beat eggs and anise extract.
  4. Combine wet and dry ingredients, then fold in almonds.
  5. Divide dough in half, shape into logs, and place on a baking sheet.
  6. Bake for 25 minutes, then cool for 10 minutes.
  7. Slice logs into ½-inch slices and bake for another 15 minutes.

Nutritional Value

Calories: 150kcal | Carbohydrates: 25g | Protein: 4g | Fat: 4g | Saturated Fat: 0.5g | Cholesterol: 35mg | Sodium: 100mg | Potassium: 50mg | Fiber: 2g | Sugar: 12g | Vitamin A: 50IU | Calcium: 20mg | Iron: 1mg

Keywords

Anise, Biscotti, Gluten-Free
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