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gluten-free-apple-and-cranberry-cake

Gluten-Free Apple and Cranberry Cake

A delicious and moist gluten-free cake packed with apples and cranberries.
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Preparation Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Gluten-free flour
  • 1 cup Sugar
  • 1 teaspoon Baking powder
  • ½ teaspoon Baking soda
  • ½ teaspoon Salt
  • 1 teaspoon Cinnamon
  • ½ teaspoon Nutmeg
  • 2 Eggs
  • 1 cup Applesauce
  • ½ cup Vegetable oil
  • 1 cup Diced apples
  • ½ cup Dried cranberries

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a baking pan.
  2. In a mixing bowl, whisk together the gluten-free flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
  3. In another bowl, beat the eggs, then add the applesauce and vegetable oil. Mix well.
  4. Combine the wet ingredients with the dry ingredients and mix until just combined.
  5. Fold in the diced apples and dried cranberries.
  6. Pour the batter into the prepared baking pan and spread it evenly.
  7. Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
  8. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 3g | Fat: 10g | Saturated Fat: 1g | Cholesterol: 35mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 25g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 30mg | Iron: 1mg

Keywords

Apple, Cake, Cranberry, Gluten-Free
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