Go Back
–+ servings
gluten-free-apple-crisp-recipe

Gluten-Free Apple Crisp Recipe

A delicious gluten-free apple crisp that's perfect for dessert.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Filling

  • 6 cups Apples, peeled and sliced
  • 1 tablespoon Lemon juice
  • ½ cup Granulated sugar
  • 1 teaspoon Ground cinnamon

Topping

  • 1 cup Gluten-free rolled oats
  • ½ cup Brown sugar
  • ½ cup Gluten-free flour
  • ½ cup Butter, melted

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the sliced apples with lemon juice, granulated sugar, and ground cinnamon. Mix well and transfer to a baking dish.
  3. In another bowl, mix the gluten-free rolled oats, brown sugar, and gluten-free flour. Add the melted butter and stir until the mixture is crumbly.
  4. Spread the topping evenly over the apples in the baking dish.
  5. Bake in the preheated oven for 45 minutes, or until the topping is golden brown and the apples are tender.
  6. Let it cool slightly before serving. Enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 60g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 100mg | Potassium: 200mg | Fiber: 5g | Sugar: 35g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg

Keywords

Apple Crisp, Gluten-Free
Tried this recipe?Let us know how it was!