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gluten-free-apple-crisp-recipe-without-oats

Gluten-Free Apple Crisp Recipe Without Oats

A delicious gluten-free apple crisp made without oats. Perfect for a cozy dessert.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 6 cups peeled, sliced apples
  • 1 tablespoon lemon juice
  • 0.5 cup granulated sugar
  • 0.5 teaspoon ground cinnamon
  • 0.25 teaspoon ground nutmeg
  • 0.25 teaspoon salt
  • 0.5 cup gluten-free all-purpose flour
  • 0.5 cup brown sugar
  • 0.5 cup cold butter, cut into small pieces

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, toss apples with lemon juice, granulated sugar, cinnamon, nutmeg, and salt. Transfer to a greased baking dish.
  3. In another bowl, combine gluten-free flour and brown sugar. Cut in butter until mixture resembles coarse crumbs. Sprinkle over apples.
  4. Bake for 45 minutes or until topping is golden brown and apples are tender.

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 25mg | Sodium: 150mg | Potassium: 150mg | Fiber: 3g | Sugar: 35g | Vitamin A: 300IU | Vitamin C: 6mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Apple Crisp, Gluten-Free
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