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gluten-free-apple-crisp-with-oats-recipe

Gluten-Free Apple Crisp With Oats Recipe

This gluten-free apple crisp is a delightful dessert with a crunchy oat topping and a sweet apple filling.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Filling

  • 6 apples, peeled, cored, and sliced
  • ¼ cup granulated sugar
  • ½ teaspoon ground cinnamon

Topping

  • 1 cup gluten-free rolled oats
  • ½ cup brown sugar
  • ½ cup gluten-free flour
  • ½ cup butter, melted

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the sliced apples, granulated sugar, and ground cinnamon. Mix well and transfer to a baking dish.
  3. In another bowl, mix the gluten-free rolled oats, brown sugar, gluten-free flour, and melted butter until crumbly. Spread this mixture evenly over the apples.
  4. Bake in the preheated oven for about 45 minutes, or until the topping is golden brown and the apples are tender.
  5. Let it cool slightly before serving. Enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 50mg | Potassium: 150mg | Fiber: 4g | Sugar: 30g | Vitamin A: 300IU | Vitamin C: 6mg | Calcium: 40mg | Iron: 1mg

Keywords

Apple Crisp, Gluten-Free
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