Go Back
–+ servings
gluten-free-baguette-recipe

Gluten-Free Baguette Recipe

This recipe is gluten free.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Bread
Cuisine: French
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups Gluten-Free Flour
  • 1 tablespoon Sugar
  • 1 teaspoon Salt
  • 1 tablespoon Olive Oil
  • 1 cup Warm Water
  • 1 packet Active Dry Yeast

Instructions 

  1. 1. Preheat your oven to 375°F (190°C).
  2. 2. In a mixing bowl, combine warm water and sugar. Sprinkle the yeast on top and let it sit for 5 minutes until it becomes frothy.
  3. 3. Add the gluten-free flour, salt, and olive oil to the yeast mixture. Mix until a dough forms.
  4. 4. Shape the dough into a baguette and place it on a baking sheet lined with parchment paper.
  5. 5. Let the dough rise for about 20 minutes.
  6. 6. Bake in the preheated oven for 30 minutes or until golden brown.
  7. 7. Let it cool before slicing and serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 40g | Protein: 4g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 300mg | Potassium: 50mg | Fiber: 2g | Sugar: 2g | Calcium: 20mg | Iron: 1mg

Keywords

Gluten-Free
Tried this recipe?Let us know how it was!