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gluten-free-baked-mac-and-cheese-recipe

Gluten-Free Baked Mac And Cheese

A delicious and creamy gluten-free baked mac and cheese recipe.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 8 oz gluten-free elbow macaroni
  • 2 cups shredded cheddar cheese
  • 0.5 cup grated Parmesan cheese
  • 3 cups milk
  • 0.25 cup butter
  • 2.5 tablespoon gluten-free all-purpose flour
  • 0.5 teaspoon salt
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon onion powder
  • 0.25 teaspoon black pepper

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. Cook the gluten-free macaroni according to package instructions. Drain and set aside.
  3. In a saucepan, melt the butter over medium heat. Stir in the gluten-free flour, salt, garlic powder, onion powder, and black pepper until smooth.
  4. Gradually add the milk, stirring constantly until the mixture thickens and bubbles.
  5. Remove from heat and stir in the cheddar and Parmesan cheeses until melted and smooth.
  6. Combine the cheese sauce with the cooked macaroni and mix well.
  7. Pour the mixture into a greased baking dish.
  8. Bake in the preheated oven for 20-25 minutes or until bubbly and golden brown.

Nutritional Value

Calories: 400kcal | Carbohydrates: 45g | Protein: 20g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 300mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 300mg | Iron: 2mg

Keywords

Gluten-Free
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