Go Back
–+ servings
gluten-free-banana-bread-recipe

Gluten-Free Banana Bread Recipe

This recipe is gluten free.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 210 kcal

Ingredients 

Main Ingredients

  • 3 pcs Bananas ripe
  • ⅓ cup Melted Butter
  • ½ cup Sugar
  • 1 pcs Egg beaten
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Baking Soda
  • 1.5 cups Gluten-Free Flour
  • ¼ teaspoon Salt

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Stir the melted butter into the mashed bananas.
  4. Mix in the baking soda and salt.
  5. Add the sugar, beaten egg, and vanilla extract. Mix well.
  6. Gradually add the gluten-free flour and mix until just combined.
  7. Pour the batter into a greased loaf pan.
  8. Bake for 50 minutes to 1 hour, or until a toothpick inserted into the center comes out clean.
  9. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 210kcal | Carbohydrates: 35g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 35mg | Sodium: 210mg | Potassium: 115mg | Fiber: 2g | Sugar: 15g | Vitamin A: 70IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Gluten-Free
Tried this recipe?Let us know how it was!