Go Back
–+ servings
gluten-free-banana-bread-with-chocolate-chips-recipe

Gluten-Free Banana Bread With Chocolate Chips Recipe

This gluten-free banana bread is moist, delicious, and packed with chocolate chips. Perfect for a snack or dessert!
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Dessert
Cuisine: American
Servings: 8 slices
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 3 pcs Ripe Bananas mashed
  • 2 cups Gluten-Free Flour
  • 1 teaspoon Baking Soda
  • ½ teaspoon Salt
  • ½ cup Butter melted
  • 1 cup Sugar
  • 2 pcs Eggs beaten
  • 1 teaspoon Vanilla Extract
  • 1 cup Chocolate Chips

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a loaf pan.
  2. In a mixing bowl, combine the mashed bananas, melted butter, and sugar. Mix well.
  3. Add the beaten eggs and vanilla extract to the banana mixture. Stir until combined.
  4. In another bowl, whisk together the gluten-free flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Fold in the chocolate chips.
  7. Pour the batter into the prepared loaf pan and spread it evenly.
  8. Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 4g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 20g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Banana Bread, Chocolate Chips, Gluten-Free
Tried this recipe?Let us know how it was!