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gluten-free-banana-cookies-recipe

Gluten-Free Banana Cookies Recipe

Delicious gluten-free banana cookies that are easy to make and perfect for a snack.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 12 cookies
Calories: 90 kcal

Ingredients 

Main Ingredients

  • 2 ripe bananas mashed
  • 1 cup gluten-free oats
  • ¼ cup chocolate chips
  • 1 teaspoon vanilla extract
  • ½ teaspoon baking powder
  • ¼ teaspoon salt

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, mash the bananas until smooth.
  3. Add the oats, chocolate chips, vanilla extract, baking powder, and salt to the mashed bananas. Mix well.
  4. Drop spoonfuls of the dough onto a baking sheet.
  5. Bake for 15 minutes or until the cookies are golden brown.
  6. Let the cookies cool on a wire rack before serving.

Nutritional Value

Calories: 90kcal | Carbohydrates: 15g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Sodium: 50mg | Potassium: 100mg | Fiber: 2g | Sugar: 5g | Vitamin C: 2mg | Calcium: 10mg | Iron: 0.5mg

Keywords

Banana, Cookies, Gluten-Free
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