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gluten-free-banana-crumb-cake-recipe

Gluten-Free Banana Crumb Cake

A delicious gluten-free banana crumb cake that's perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Cake Ingredients

  • 2 cups Gluten-Free Flour
  • 1 teaspoon Baking Soda
  • ½ teaspoon Salt
  • 3 Ripe Bananas mashed
  • ½ cup Butter melted
  • 1 cup Sugar
  • 2 Eggs beaten
  • 1 teaspoon Vanilla Extract

Crumb Topping

  • ½ cup Brown Sugar
  • ½ cup Gluten-Free Flour
  • ¼ cup Butter cold, cubed

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a baking pan.
  2. In a mixing bowl, combine the gluten-free flour, baking soda, and salt.
  3. In another bowl, mix the mashed bananas, melted butter, sugar, beaten eggs, and vanilla extract.
  4. Combine the wet and dry ingredients and pour into the prepared baking pan.
  5. For the crumb topping, mix the brown sugar, gluten-free flour, and cold cubed butter until crumbly. Sprinkle over the cake batter.
  6. Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
  7. Let the cake cool before serving. Enjoy!

Nutritional Value

Calories: 300kcal | Carbohydrates: 45g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 60mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 25g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 1mg

Keywords

Banana, Crumb Cake, Gluten-Free
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