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gluten-free-banana-mini-muffins-recipe

Gluten-Free Banana Mini-Muffins Recipe

Delicious and easy gluten-free banana mini-muffins, perfect for a quick snack or breakfast.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Breakfast, Snack
Cuisine: American
Servings: 12 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 3 ripe bananas mashed
  • ⅓ cup melted butter
  • 1 teaspoon baking soda
  • 1 pinch salt
  • ¾ cup sugar
  • 1 large egg beaten
  • 1 teaspoon vanilla extract
  • 1 ½ cups gluten-free flour

Instructions 

  1. Preheat your oven to 350°F (175°C) and line a mini muffin tin with paper liners.
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Stir the melted butter into the mashed bananas.
  4. Mix in the baking soda and salt.
  5. Add the sugar, beaten egg, and vanilla extract, and mix well.
  6. Gradually add the gluten-free flour and mix until just combined.
  7. Spoon the batter into the prepared muffin tin, filling each cup about ¾ full.
  8. Bake in the preheated oven for 15 minutes or until a toothpick inserted into the center comes out clean.
  9. Allow the muffins to cool in the tin for a few minutes before transferring to a wire rack to cool completely.

Nutritional Value

Calories: 120kcal | Carbohydrates: 20g | Protein: 1g | Fat: 4g | Saturated Fat: 2.5g | Cholesterol: 20mg | Sodium: 80mg | Potassium: 100mg | Fiber: 1g | Sugar: 10g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 10mg | Iron: 0.5mg

Keywords

Banana, Gluten-Free, Mini-Muffins
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