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gluten-free-banana-nut-bread-recipe

Gluten-Free Banana Nut Bread

This recipe is gluten-free.
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Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 210 kcal

Ingredients 

Main Ingredients

  • 3 ripe bananas mashed
  • ⅓ cup melted butter
  • 1 teaspoon baking soda
  • 1 pinch salt
  • ¾ cup sugar
  • 1 large egg beaten
  • 1 teaspoon vanilla extract
  • 1.5 cups gluten-free all-purpose flour
  • ½ cup chopped nuts optional

Instructions 

  1. Preheat your oven to 350°F (175°C), and grease a loaf pan.
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter.
  3. Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract.
  4. Add the gluten-free flour and mix until just incorporated. Fold in the chopped nuts if using.
  5. Pour the batter into the prepared loaf pan. Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
  6. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 210kcal | Carbohydrates: 30g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 35mg | Sodium: 150mg | Potassium: 150mg | Fiber: 2g | Sugar: 15g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Gluten-Free
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