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gluten-free-banana-walnut-bread-recipe

Gluten-Free Banana Walnut Bread Recipe

This recipe is gluten free.
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Preparation Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 210 kcal

Ingredients 

Main Ingredients

  • 3 ripe bananas, mashed
  • 2 cups gluten-free flour
  • ½ cup sugar
  • ¼ cup melted butter
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup chopped walnuts

Instructions 

  1. Preheat oven to 350°F (175°C). Grease a loaf pan.
  2. In a mixing bowl, whisk together mashed bananas, melted butter, sugar, eggs, and vanilla extract.
  3. In another bowl, combine gluten-free flour, baking soda, and salt.
  4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  5. Fold in chopped walnuts.
  6. Pour batter into the prepared loaf pan.
  7. Bake for 50 minutes or until a toothpick inserted into the center comes out clean.
  8. Let cool before slicing.

Nutritional Value

Calories: 210kcal | Carbohydrates: 30g | Protein: 4g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 45mg | Sodium: 200mg | Potassium: 220mg | Fiber: 2g | Sugar: 12g | Vitamin A: 50IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Banana Bread, Gluten-Free
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