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gluten-free-beer-bliss-recipe

Gluten-Free Beer Bliss Recipe

A delightful gluten-free beer recipe perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Beverage
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Gluten-Free Malt Extract
  • 2 oz Hops
  • 1 gal Water
  • 1 packet Yeast

Instructions 

  1. 1. In a large pot, bring the water to a boil.
  2. 2. Add the gluten-free malt extract and stir until dissolved.
  3. 3. Add the hops and let it boil for 30 minutes.
  4. 4. Remove from heat and let it cool to room temperature.
  5. 5. Add the yeast and stir well.
  6. 6. Transfer the mixture to a fermenter and let it ferment for 2 weeks.
  7. 7. Bottle the beer and let it carbonate for another week before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 12g | Protein: 1g | Sodium: 10mg | Potassium: 50mg | Sugar: 1g | Calcium: 10mg | Iron: 0.5mg

Keywords

Beer, Gluten-Free
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