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gluten-free-biscuits-recipe

Gluten-Free Biscuits Recipe

Fluffy and delicious gluten-free biscuits perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Breakfast, Side Dish
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Gluten-Free Flour Blend
  • 1 tablespoon Baking Powder
  • ½ teaspoon Salt
  • ½ teaspoon Baking Soda
  • 1 cup Buttermilk
  • ½ cup Unsalted Butter cold and cubed

Instructions 

  1. Preheat your oven to 425°F (220°C).
  2. In a large mixing bowl, whisk together the gluten-free flour blend, baking powder, salt, and baking soda.
  3. Add the cold, cubed butter to the dry ingredients and cut it in using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
  4. Pour in the buttermilk and stir until just combined. Do not overmix.
  5. Turn the dough out onto a lightly floured surface and pat it into a rectangle about 1-inch thick. Fold the dough in half and pat it down again. Repeat this process 2-3 times to create layers.
  6. Cut out biscuits using a round cutter and place them on a baking sheet lined with parchment paper.
  7. Bake for 12-15 minutes, or until the biscuits are golden brown on top.
  8. Remove from the oven and let cool slightly before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 400mg | Potassium: 100mg | Fiber: 2g | Sugar: 2g | Vitamin A: 300IU | Calcium: 100mg | Iron: 1mg

Keywords

Biscuits, Gluten-Free
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