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gluten-free-breadsticks-recipe

Gluten-Free Breadsticks Recipe

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Appetizer
Cuisine: Italian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups Gluten-free flour
  • 1 tablespoon Baking powder
  • 1 teaspoon Salt
  • 1 cup Water Warm
  • 2 tablespoon Olive oil
  • 1 teaspoon Garlic powder

Instructions 

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the gluten-free flour, baking powder, and salt.
  3. Add the warm water and olive oil to the dry ingredients and mix until a dough forms.
  4. Divide the dough into 12 equal pieces and roll each piece into a breadstick shape.
  5. Place the breadsticks on the prepared baking sheet and sprinkle with garlic powder.
  6. Bake for 20-25 minutes or until golden brown.

Nutritional Value

Calories: 150kcal | Carbohydrates: 28g | Protein: 3g | Fat: 4g | Saturated Fat: 0.5g | Sodium: 300mg | Potassium: 50mg | Fiber: 2g | Sugar: 1g | Calcium: 20mg | Iron: 1mg

Keywords

Gluten-Free
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