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gluten-free-breakfast-bars-recipe

Gluten-Free Breakfast Bars

Healthy and delicious gluten-free breakfast bars.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Breakfast
Cuisine: American
Servings: 8 servings
Calories: 210 kcal

Ingredients 

Main Ingredients

  • 2 cups gluten-free oats
  • ½ cup almond butter
  • ¼ cup honey
  • ¼ cup coconut oil
  • ½ cup dried cranberries
  • ¼ cup chopped nuts optional
  • ½ teaspoon vanilla extract
  • ¼ teaspoon salt

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. Line a baking dish with parchment paper.
  3. In a large bowl, mix oats, almond butter, honey, and coconut oil.
  4. Stir in dried cranberries, chopped nuts, vanilla extract, and salt.
  5. Press mixture into the baking dish.
  6. Bake for 25 minutes or until golden brown.
  7. Let cool before cutting into bars.

Nutritional Value

Calories: 210kcal | Carbohydrates: 25g | Protein: 5g | Fat: 11g | Saturated Fat: 4g | Sodium: 60mg | Potassium: 150mg | Fiber: 3g | Sugar: 10g | Calcium: 40mg | Iron: 1mg

Keywords

Gluten-Free
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