Go Back
–+ servings
gluten-free-brownie-recipe

Gluten-Free Brownie Recipe

Delicious and fudgy gluten-free brownies that everyone will love.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • ½ cup Butter melted
  • 1 cup Sugar
  • 2 large Eggs
  • 1 teaspoon Vanilla Extract
  • ⅓ cup Cocoa Powder
  • ½ cup Gluten-Free Flour
  • ¼ teaspoon Salt
  • ¼ teaspoon Baking Powder

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a baking pan.
  2. In a mixing bowl, whisk together melted butter and sugar until smooth.
  3. Add eggs and vanilla extract, and whisk until well combined.
  4. Stir in cocoa powder, gluten-free flour, salt, and baking powder until the batter is smooth.
  5. Pour the batter into the prepared baking pan and spread it evenly.
  6. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the brownies cool in the pan before cutting into squares.

Nutritional Value

Calories: 200kcal | Carbohydrates: 28g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 50mg | Sodium: 150mg | Potassium: 100mg | Fiber: 2g | Sugar: 20g | Vitamin A: 300IU | Calcium: 20mg | Iron: 1mg

Keywords

Gluten-Free
Tried this recipe?Let us know how it was!