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gluten-free-brownies-recipe

Gluten-Free Brownies Recipe

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 210 kcal

Ingredients 

Main Ingredients

  • ½ cup butter
  • 1 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ⅓ cup cocoa powder
  • ½ cup gluten-free flour blend
  • ¼ teaspoon salt
  • ¼ teaspoon baking powder

Instructions 

  1. Preheat oven to 350°F (175°C). Grease a 9x9 inch baking pan.
  2. Melt the butter in a medium saucepan. Remove from heat and stir in sugar, eggs, and vanilla.
  3. Beat in cocoa, flour, salt, and baking powder. Spread the batter into the prepared pan.
  4. Bake in preheated oven for 20 to 25 minutes. Do not overcook. Let cool before cutting into squares.

Nutritional Value

Calories: 210kcal | Carbohydrates: 28g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 60mg | Sodium: 100mg | Potassium: 100mg | Fiber: 2g | Sugar: 20g | Vitamin A: 300IU | Calcium: 20mg | Iron: 1mg

Keywords

Gluten-Free
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