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gluten-free-carrot-cake-recipe

Gluten-Free Carrot Cake

A delicious and moist gluten-free carrot cake that's perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Cake Ingredients

  • 2 cups Grated Carrots
  • 1.5 cups Gluten-Free Flour
  • 1 cup Sugar
  • 1 teaspoon Baking Powder
  • 1 teaspoon Baking Soda
  • 1 teaspoon Cinnamon
  • 0.5 teaspoon Salt
  • 3 Eggs large
  • 0.75 cup Vegetable Oil
  • 1 teaspoon Vanilla Extract

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease and flour a baking pan.
  2. In a large mixing bowl, whisk together the gluten-free flour, sugar, baking powder, baking soda, cinnamon, and salt.
  3. In another bowl, beat the eggs, then add the vegetable oil and vanilla extract. Mix well.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Fold in the grated carrots.
  5. Pour the batter into the prepared baking pan. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
  6. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 5g | Fat: 18g | Saturated Fat: 2g | Cholesterol: 55mg | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 25g | Vitamin A: 5000IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 1.5mg

Keywords

Carrot Cake, Gluten-Free
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