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gluten-free-casserole-style-lasagna-recipe

Gluten-Free Casserole-Style Lasagna Recipe

A delicious and hearty gluten-free lasagna that everyone will love.
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Preparation Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: Main Course
Cuisine: Italian
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Beef or ground turkey
  • 1 jar Marinara Sauce about 24 oz
  • 9 sheets Gluten-Free Lasagna Noodles
  • 2 cups Ricotta Cheese
  • 2 cups Shredded Mozzarella Cheese
  • ½ cup Grated Parmesan Cheese
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper
  • 1 teaspoon Dried Oregano

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
  3. Add the marinara sauce to the skillet and stir to combine. Simmer for 5 minutes.
  4. In a mixing bowl, combine the ricotta cheese, salt, pepper, and dried oregano.
  5. Spread a thin layer of the meat sauce on the bottom of a baking dish.
  6. Place a layer of gluten-free lasagna noodles on top of the sauce.
  7. Spread a layer of the ricotta mixture over the noodles, followed by a layer of shredded mozzarella cheese.
  8. Repeat the layers until all ingredients are used, finishing with a layer of meat sauce and a generous topping of shredded mozzarella and grated Parmesan cheese.
  9. Cover the baking dish with aluminum foil and bake for 25 minutes.
  10. Remove the foil and bake for an additional 20 minutes, or until the cheese is bubbly and golden brown.
  11. Let the lasagna rest for 10 minutes before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 25g | Saturated Fat: 12g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 500mg | Fiber: 3g | Sugar: 8g | Vitamin A: 700IU | Vitamin C: 10mg | Calcium: 300mg | Iron: 3mg

Keywords

Casserole, Gluten-Free, Lasagna
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