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gluten-free-celebration-recipe

Gluten-Free Celebration Recipe

A delightful gluten-free recipe perfect for any celebration.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Gluten-Free Flour
  • 1 cup Sugar
  • 1 teaspoon Baking Powder
  • ½ cup Butter melted
  • 2 Eggs beaten
  • 1 cup Milk

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the gluten-free flour, sugar, and baking powder.
  3. Add the melted butter, beaten eggs, and milk. Mix until well combined.
  4. Pour the batter into a greased baking dish.
  5. Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
  6. Let it cool before serving. Enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 5g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 200mg | Potassium: 100mg | Fiber: 2g | Sugar: 20g | Vitamin A: 300IU | Calcium: 100mg | Iron: 1mg

Keywords

Gluten-Free
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