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gluten-free-cherry-almond-crisp-recipe

Gluten-Free Cherry Almond Crisp Recipe

A delicious and easy gluten-free dessert with cherries and almonds.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 300 kcal

Ingredients 

Filling

  • 4 cups cherries pitted and halved
  • ½ cup sugar
  • 1 tablespoon cornstarch

Topping

  • 1 cup gluten-free oats
  • ½ cup almond flour
  • ½ cup brown sugar packed
  • ¼ cup sliced almonds
  • ½ cup butter melted

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine cherries, sugar, and cornstarch. Transfer to a baking dish.
  3. In another bowl, mix oats, almond flour, brown sugar, and sliced almonds. Stir in melted butter until crumbly.
  4. Sprinkle topping over the cherry mixture.
  5. Bake for 45 minutes or until golden brown and bubbly.
  6. Let cool slightly before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 45g | Protein: 5g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 25mg | Sodium: 50mg | Potassium: 200mg | Fiber: 5g | Sugar: 25g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg

Keywords

Almond, Cherry, Crisp, Gluten-Free
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